Our Menu
Friday - Saturday Only
Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.
Lobster Mac N Cheese
4-cheese mac-n-cheese sauce | With a fried lobster tail
Blackened Shrimp with Crawfish, Spinach and Mushrooms
Blackened shrimp, crawfish, spinach and mushrooms in cheese sauce, with pita bread
Chicken Wings
Seasoned and fried, Jamaican jerk, or grilled
Salmon & Chips *
Blackened Atlantic salmon with chipotle sauce, and sides of homemade chips and tomato caper salad | *This item is cooked to order.
Caribbean Braised Beef Short Ribs
Braised seasoned short ribs over island coconut grits
Crab Cake
Lump crab cake with creamy butter sauce, whole grain mustard, and a tomato caper salad
Ribeye Steak *
Prime 16 oz ribeye cooked to order, smashed potatoes, and fresh sauteed spinach | *This item is cooked to order.
Buffalo Shrimp & Grits
Sauteed jumbo shrimp in a zesty mambo sauce served over cheese grits
Slammin’ Salmon *
Blackened chopped salmon, lobster, shrimp, crab, with sherry cream sauce and mashed potatoes | *This item is cooked to order.
Kale Salad
Hand chopped kale with candied pecans, poached pears, blue cheese crumbles tossed in a raspberry vinaigrette
Jamaican Jerk Chicken Eggrolls
Freshly rolled and spiced chicken egg rolls with mango marmalade
Firecracker Shrimp
Sweet and spicy flash-fried shrimp with spicy pineapple remoulade
Chicken Marsala
Sauteed chicken breast, mushroom, and marsala sauce with smashed potatoes and mixed vegetables
CONSUMER ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions. *These items are cooked to order.
Sides
Collard Greens
Smashed Potatoes
Fries
Cheese Grits
Coconut Grits
Spinach
Mac N Cheese
Sunday Only
Menu
Lobster Mac N Cheese
Fried maine lobster tail on top of baked mac ‘n cheese
Chicken & Waffles
Fried wing joint, maple syrup, whipped butter, fresh berry compote
Slammin' Salmon *
Grilled salmon with shrimp, lobster, and crab, and a cream sherry sauce over mashed potatoes | *This item is cooked to order.
Salmon B.L.T.
Grilled salmon with candied bacon, lettuce, tomato, and dill mayo on Texas toast | *This item is cooked to order.
French Toast
2 eggs any style, breakfast potatoes, berry compote
Salmon & Chips *
Blackened salmon, homemade chips, with chipotle sauce, tomato caper salad | *This item is cooked to order.
Shrimp & Crab Omelete
Creamy butter sauce, gilled baguette, fresh berry compote
Hawaiian Ribeye Steak & Eggs *
16 oz ribeye, breakfast potatoes, eggs any style, grilled baguette | *This item is cooked to order.
Shrimp & Grits
Jumbo shrimp, cheddar cheese grits, tomato caper cream sauce
Crab Cake
Lump crab with creamy butter sauce and whole grain mustard, tomato caper salad
Jamaican Jerk Chicken Eggrolls
Hand-rolled jerk chicken and vegetable eggrolls with mango marmalade
Breakfast Burger
½ pound beef burger with bacon, egg, and cheddar served with OMG fries
Cobb Seafood Salad
Fresh salad greens with shrimp, crab, crawfish, egg, candied bacon, avocado, blue cheese crumbles, tomatoes, and ranch dressing
CONSUMER ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items are cooked to order.
Sides
Candied Bacon
Turkey Sausage Link
Grilled Baguette
Cheese Grits
Coconut Grit
Breakfast Potatoes
Bacon
Mash Potatoes
Rice
Thursday through Sunday | Consuming raw or under cooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase the risk of food borne illness especially if you have certain medical conditions.
Turkey Legs
Marsala Turkey Leg
Marsala wine, mushrooms and loaded mash potatoes
Stuffed Turkey Leg
creole dirty rice & pan gravy
Just a Smoked Turkey Leg
served with hot sauce, ranch or blue cheese, and OMG fries
Mac-N-Cheese
4-cheese mac-n-cheese sauce add lobster tail – 16
Slammin' Salmon
blackened chopped salmon, lobster, shrimp, crab, with sherry cream sauce and rice | *This item is cooked to order.
Blackened Shrimp with Crawfish, Spinach and Mushrooms
blackened shrimp, crawfish, spinach and mushrooms in cheese sauce, with pita bread
Glazed Alfredo Turkey Leg
Hennessy glazed with shrimp alfredo
CONSUMER ADVISOR
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.
Monticello House Daiquiris
Mango
Peach
Strawberry
Pina Colada
Mojito
Lemon-Lime
Raspberry
Melon
Monticello Premium Daiquiris
Frozen Bob Marley
Coconut, mango, melon, Myers dark rum
Rum- Runner
½ raspberry daiquiri, ½ pina colada
Texas Rita
Reposado, grand marnier, orange, lemon
Jack Daniels Lemonade
Jack Daniels, lemonade daiquiri
Frozen Peach Crown
Peach daiquiri, peach crown
Raspberry Hennessey Margarita
Hennessey, raspberry, sour mix
Mango Moscow Mule
Grey Goose, mango, lime, ginger beer
Whites
House Chardonnay
House Moscato
Pacific Rim Sweet Reisling
Aromas of jasmine, orange blossom, and ripe peach palate of sweet pineapple and mango combined with honey and lime
Yulupa Chardonnay
Notes of butter, pineapple, vanilla, toasted oak, and pear
Maso Canali Pinot Grigio
Crisp grapefruit and peach define the nose, creamy and bright acidity of citrus and peach complete the palate
Kim Crawford Sauvignon Blanc
Aromas and flavors of lemon peel and grapefruit
Chatue Ste Michelle Reisling
Citrus, melon, white peach
Wente Chardonnay
Pineapple, vanilla, toasted oak and pear, with a nice buttery finish
J Lohr Reisling
Honeysuckle, ripe pear, meyer lemon, and lychee
Whitehaven Sauvignon Blanc
Ripe citrus peel with lots of grapefruit
Reds
House Cabernet
Red Diamond Merlot
Black cherry, plum, and spice make the nose, sweet fruit on the palate medium bodied tannins and toasty oak make a nice smooth finish
Menage a Trois Dolce Sweet Red
Decadent blackberry and raspberry flavors accented by warm notes of cherry vanilla
Donati Claret
There are notes of blackberry, mocha and boysenberry on the palate, and the finish has lingering notes of mocha as well as candied cherry
Imagery Pinot Noir
Layered notes of strawberry, cherry, and boysenberry, enriched by well-integrated oak and blended with Petit Verdot to achieve a substantial body
Apothic Red
Bold flavors of dark fruit and spice from the Zinfandel, black fruits from Merlot, soft blueberry notes of 5yrah, and dark fruits of the Cabernet, soft vanilla and mocha toned oak
Folie a Duex Cabernet Sauvignon
Black currant, cherry, dark plum and violets are balanced by notes of sage and black tea
Cooper and Theif Bourbon Barrel Aged Red Blend
Merlot, syrah, zinfandel, petite sirah and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.